Our Menu
The FDA advises consuming raw or undercooking meats, poultry, seafood or eggs increases your risk of foodborne illness. Do you have any food allergies? If you do, please speak to the owner, manager, chef or your server.
Appetizers
Portobello Mushrooms
$15.99
Grilled Portobello mushrooms, sautéed with spinach, oven roasted cherry tomatoes, and goat cheese, drizzled with balsamic glaze.
Alaska Crab Cake
$19.99
Fresh crab meat tossed with chipotle mayonnaise, fresh red and yellow peppers, cilantro, and lemon sauce.
Fried Calamari
$17.99
Golden fried calamari, sliced jalapeños, and sweet chili dipping sauce.
Tuna Tostada
$19.99
Grilled fresh tuna fish with fresh sliced avocado, and fried crispy shallots in a sriracha mayo sauce.
Chicken Quesadilla
$18.99
Grilled flour tortilla with grilled chicken, tomatoes, onions, lettuce, and melted Monterey jack cheese served with guacamole and salsa • Steak Quesadilla $20.99 | Vegetable Quesadilla $18.99
Shrimp Cocktail
$18.99
4 Jumbo shrimps chilled and served with our homemade cocktail sauce.
Blue Point Oysters
$14.99/+
Choice of Row $15.99 | Rockefeller or Casino Style $18.99
Oysters Mignonette
$15.99
Row blue point oysters with shallots, vinegar, and lemon wedges.
Lobster Tail Mojito
$22.99
Grilled fresh lobster tail in a fresh mint/rum reduction served with fresh homemade guacamole and plantain chips.
Mussels Curry Sauce
$17.99
Sautéed mussels with red onions, and fresh tomatoes in a curry sauce.
Steamed Clams
$18.99
Steamed little neck clams in a white wine fresh herbs sauce.
Avocado Toast
$13.99
Grilled garlic Italian bread, fresh mashed avocado tossed with onions, cilantro, and tomatoes.
Chicken Vegetable Soup
$9.99
Traditional Tortilla Soup
$10.99
Salads
For all salads add Salmon +$13.99 | Chicken +$8.99 | Shrimp +$13.99 | Steak +$18.99
House Salad
$13.99
Fresh array mixed greens lettuce with tomatoes, cucumbers, onions, olives, and carrots, tossed in a balsamic dressing.
Grilled Avocado & Romaine Salad
$15.99
Grilled half-fresh avocado, wedge romaine lettuce, heirloom roasted tomatoes, smoked bacon, and blue cheese tossed in a blue cheese dressing.
Santa Fe Salad
$18.99
Romaine lettuce, fresh corn, black beans, shredded cheese, tortilla strips, tomato, avocado, and onions with spicy peanut cilantro vinaigrette.
Apple Salad
$19.99
Fresh mixed greens with green apples, candied pecans, walnuts, and mixed dried fruit tossed in a cherry balsamic dressing.
Ceaser Salad
$13.99
Crispy romaine lettuce hearts with homemade croutons tossed in our Ceaser dressing, sprinkled with parmesan cheese.
Arugula Salad
$16.99
Baby arugula, fennel, cherry tomatoes, red beets, shaved parmesan cheese, and fresh avocado tossed in balsamic dressing.
Tropical Salad
$18.99
Fresh mixed greens with fresh mango, strawberries, green apples, and goat cheese tossed in a cherry balsamic dressing drizzled with balsamic glaze.
Greek Salad
$18.99
Romaine lettuce with onions, tomatoes, cucumbers, black olives, feta cheese, and stuffed grape leaves.
Mediterranean Greek Bowl Salad
$20.99
Chopped romaine lettuce, quinoa, avocado, tomatoes, onions, stuffed grape leaves, corn, black beans, feta cheese and pineapple tossed in a vinaigrette dressing.
Tree Garden Salad with Tuna
$29.99
Pan-seared fresh tuna fish served over baby arugula and romaine lettuce with beets, cucumbers, cherry tomatoes and onions, tossed in a wasabi dressing.
Karla's Tuna Bowl Salad
$20.99
Chopped tomatoes, cucumbers, green apples, corn, black beans and fresh avocado tossed in a lemongrass dressing.
Entrees
Peach BBQ Shrimp
$29.99
Pan-seared jumbo shrimp in a BBQ reduction sauce, served with fried polenta and asparagus.
Pan Roasted Half Chicken
$27.99
Roasted half chicken in fresh herbs and garlic reduction, served with mashed sweet potatoes and roasted tricolored baby carrots.
Filet Mignon
$45.99
Grilled (8oz) filet mignon in a creamy gorgonzola sauce served with garlic mashed potatoes and sautéed spinach.
Roasted Prime Rib
$39.99
Slow-roasted prime rib (12 oz) with au Jus served with bacon mashed potatoes & grilled asparagus.
N.Y. Strip Steak
$38.99
Grilled prime N.Y. Strip Steak in a green peppercorn cognac sauce. Served with mashed sweet potato and Broccoli rabe.
Baby Branzino
$35.99
Broiled baby branzino fillet in a creamy caper white wine sauce. Served with orzo salad that contains cranberry, raisins, asparagus, carrots and spinach. Accompanied by broccoli rabe.
Churrasco
$42.99
Grilled skirt steak with pineapple chimichurri, served with sauteed spinach, basmati rice, and homemade guacamole.
Grill Steak Taquitos
$22.99
Grilled steak with pineapple chimichurri and cilantro on corn tortilla. Served with fresh black beans, basmati rice and homemade guacamole.
Pork Belly Taquitos
$19.99
Roasted pork belly on corn tortilla, purple cabbage, mango, pico de gallo topped with chipotle aioli, cilatro, onions, red peppers served with basmati rice and black bean puree.
Baby Rack of Lamb
$45.99
Grilled baby rack of lamb in a red cabernet reduction, served with creamy porcini mushrooms risotto and broccoli rabe.
Beef Kabob Over Rice
$30.99
Grilled sirloin steak skewer with onions, peppers, tomatoes, mushrooms, served over rice.
Chicken Portobello Mushrooms
$25.99
Sautéed chicken breast topped with Portobello mushrooms, zucchini, roasted peppers, and melted mozzarella cheese in a white wine sauce, served with mashed potatoes and tricolored roasted baby carrots.
Atlantic Salmon
$29.99
Crispy encrusted salmon with fresh herbs in a creamy Dijon mustard sauce served with roasted potatoes and mixed vegetables.
Chilean Sea Bass
$39.99
Broiled Chilean sea bass in a sweet chili mango sauce served with basmati rice and mixed vegetables.
Vegan Bowl
$24.99
Coconut, ginger, chickpea, and lentil stew, basmati rice, cilantro-raisins chutney, scallions, cilantro, and fresh herbs.
Poached Wild Salmon
$30.99
Citrus-poached salmon served with primavera quinoa salad, grilled asparagus and a lemon wedge.
Westchester Workout
$30.99
Grilled Atlantic wild salmon served with a baked yam and garden salad.
Pollo Con Carciofi
$27.99
Sautéed chicken breast with hearts of artichokes, mushrooms, fresh tomatoes, and sliced Italian sausage in a white wine sauce. Served with roasted potatoes and broccoli.
512 Bistro Seafood Paella
$40.99
Sautéed littleneck clams, mussels, shrimps, calamari, Spanish chorizo and a lobster tail (5 oz.). Served over azafran vegetable rice.
Porterhouse Steak
$49.99
Grilled (18 oz) Porterhouse Steak. Served with mashed potatoes and Broccoli rabe.
T-Bone Steak
$45.00
Grilled (18 oz) T-Bone Steak. Served with spinach and roasted potatoes.
Pastas
Sauces Available: Alfredo Sauce, Fra Diavolo Sauce, Vodka sauce, Bolognese Sauce, Meat Sauce, Pomodoro Sauce, Carbonara Sauce
Seafood Pasta
$29.99
Linguini pasta sautéed with shrimp, mussels, clams, calamari, and fresh tomatoes in a white wine tomato broth sauce.
Vegetarian Rigatoni
$19.99
Rigatoni pasta sauteed with green peas, asparagus, plum tomato, roasted butternut squash in a creamy pesto sauce.
Penne Alla Vodka
$19.99
Sautéed penne pasta in a creamy vodka sauce.
Penne Alla Broccoli Rabe
$25.99
Sautéed penne pasta with grilled chicken and broccoli rabe with garlic & olive oil.
Spaghetti Al Gamberoni
$29.99
Spaghetti pasta sautéed with shrimp, mushrooms, julienne zucchini, and carrots in a light tomato sauce.
Tortelloni Pasta
$22.99
Homemade tortelloni pasta sautéed with greens peas asparagus in a pink sauce.
Rigatoni Bolognese
$21.99
Sautéed rigatoni pasta in a creamy meat sauce.
512 Bistro Pasta
$29.99
Sautéed rigatoni pasta with braised prime rib, diced steak, assorted rooms, green peas, prosciutto di Parma, sun-dried tomatoes in a ragu sauce. Topped with shaved provolone cheese.
Fusilli Pasta
$20.99
Fusilli pasta sautéed with ground sweet Italian sausage, broccoli rabe and black olives in a garlic and oil sauce.
Spaghetti with Meat Sauce
$20.99
Spaghetti sautéed in a meat sauce.
Italian Classics
All Italian Classic dishes available.
Chicken Parmesan
$25.99
Served with a choice of pasta, or mixed vegetables and potatoes.
Chicken Scarpariello
$25.99
Served with a choice of pasta, or mixed vegetables and potatoes.
Eggplant Parmesan
$25.99
Served with a choice of pasta or mixed vegetables and potatoes.
Chicken Francese
$25.99
Served with a choice of pasta, or mixed vegetables and potatoes.
Chicken Marsala
$25.99
Served with a choice of pasta, or mixed vegetables and potatoes.
Kids Menu
Macaroni & Cheese
$15.99
Elbow pasta in a creamy cheese sauce.
Mini Burger
$15.99
Served with fries.
Spaghetti Meatballs
$15.99
Sautéed spaghetti with meat ball in a tomato sauce.
Chicken Fingers
$15.99
Homemade chicken fingers with fries.
Cheese Ravioli
$15.99
In a tomato sauce.
Grilled Taquitos
$15.99
Steak taquitos with fries.
Grilled Cheese
$13.99
Grilled white bread with melted American cheese. Served with fries.
Cheese Pizza
$14.99
Available from 11:00 am to 4:00 pm | The Menu includes coffee and tea. |
The Party menu is available for Brunch.
Menu
Salmon Eggs Benedict
$15.99
Two eggs poached over English muffin with smoked salmon topped with homemade hollandaise sauce served with home fries.
Filet Mignon Eggs Benedict
$19.99
Grilled filet mignon medallions with two poached eggs over English muffin topped fresh homemade hollandaise sauce served with home fries.
Eggs Florentine
$14.99
Two eggs poached topped with sauteed spinach, feta cheese over English muffin topped with fresh hollandaise sauce served with home fries.
Avocado Toast with Eggs
$18.99
Two poached over grilled garlic Italian bread, fresh mashed avocado tossed with onions, cilantro, tomatoes topped with hollandaise sauce.
Nutella Crepe
$14.99
Thin crepe filled with fresh strawberries topped with Nutella and raspberry sauce.
Eggs Ranchero Style
$18.99
Three eggs any style topped with Ranchero sauce with black beans, guacamole, basmati rice, and any toast.
Steak & Eggs
$28.99
(8 oz) Prime sirloin steak with three eggs any style in a Ranchero sauce served with Pico de Gallo, fresh avocado, home fries and any toast
Bistro Bruschetta
$14.99
Three slices of challah French toast topped with Cannoli cream Nutella, fresh strawberries, and bananas powder sugar.
Fruit Nutella Waffle
$15.99
Golden brown Belgian waffle topped with fresh fruit, topped with Dulce de Leche.
Nutella Pancakes
$14.99
Three golden brown pancakes topped with strawberries, bananas, and Nutella.
Spring Omelette
$13.99
Three eggs mixed with avocado, spinach, tomatoes, peppers, melted Cheddar cheese.
Bistro Frittata
$18.99
Three eggs mixed with sauteed onions, tomatoes, fresh avocado, spinach, feta cheese served with roasted potatoes and toast.
Available 1 PM - 6 PM | Available only in the bar area and high tables
Small Platters
Baked or Claw Clams
$12.99
Truffle Fries
$7.99
Oysters Rockefeller
$15.99
Fried Calamari
$12.99
Oysters, Half Shell Raw
$13.99
Tuna Tartar
$12.99
Grilled Taquitos
$14.99
Pork Belly Taquitos
$12.99
Shrimp Cocktail
$16.99
Mini Crab Cakes (3)
$16.99
Grilled (4oz) Medallion of Filet Mignon
$19.99
Lollypop Chicken Wings
$12.99
Drinks
Champagne, Mimosa, Bellini
$8.00
Sangria White, Red or Blue Sangria
$8.00
Red Wines
$8.00
Wild Fighter Cabernet, Grayson Merlot, Montepulciano D' Abruzzo, Crios Malbec
White Wines
$7.00
Chardonnay, Pinot Grigio, New Zeland Sauvigon Blanc
Cocktails
$8.00
House Vodka, Gin, Whiskey
Martinis
$9.00
House Tequila Margaritas
$8.00
Draft Beers
$6.00
Fish Choice of One
Salmon
Broiled wild salmon in a sweet chili mango reduction, sauce served with mixed vegetables and rosemary roasted potatoes.
White Basa Fish
Broiled white basa fish in a creamy lemon caper reduction sauce served with rosemary red roasted potatoes and mixed vegetables.
Baby Branzino
Broiled baby branzino oreganata style topped with seasoned bread crumbs in a lemon white wine reduction sauce. Served with rosemary red roasted potatoes and mixed vegetables.
Fish
Meat Choice of One
Angus Beef Sirloin Steak
Grilled (8oz) sirloin steak in a porcini mushroom cognac reduction sauce served with rosemary roasted potatoes and mixed vegetables.
Angus Beef Skirt Steak
Grilled (8oz) Angus Beef Skirt Steak in a red wine Don David Cabernet reduction sauce served with rosemary red roasted potatoes and mixed vegetables.
Chicken Choice of One
Chicken Francese
Chicken breast dipped in eggs and sautéed in a chardonnay lemon white wine sauce served with rosemary red roasted potatoes and mixed vegetables.
Chicken Marsala
Sautéed chicken breast with assorted mushrooms in a Marsala white wine reduction sauce served with vegetables.
Chicken Parmesan
Golden fried, pounded chicken breast topped with romato sauce. Served with mixed vegetables and rosemary red roasted potatoes.
Bistro Chicken
Sautéed chicken breast topped with spinach, asparagus, roasted peppers, and melted provolone cheese in a brandy reduction sauce served with rosemary red potatoes and mixed vegetables.
Pasta Choice of One
Penne Bolognese
Sautéed penne pasta in a bolognese sauce topped with shaved provolone cheese.
Penne Pasta Ala Broccoli Rabe
Sautéed penne pasta with broccoli rabe and sliced andouille sausages in a garlic and olive oil sauce.
Kids Menu
Kids Appetizer
Sliced of cheese pizza or mozzarella sticks served with a side of tomato sauce.
Kid Entrées
Spaghetti and meat balls in a tomato sauce, chicken fingers and french fries, and penne pasta with vodka sauce.