Our Menu
MenuBrunch MenuHappy HourSuper Bowl MenuValentine's Day Special Dinner MenuRestaurant Week Lunch Menu
The FDA advises consuming raw or undercooking meats, poultry, seafood or eggs increases your risk of foodborne illness. Food allergies? If you have a food allergy, please speak to the owner, manager, chef or your server.
Appetizers
Portobello Mushrooms
$14.99
Grilled Portobello mushrooms, sautéed with spinach, oven roasted cherry tomatoes, and goat cheese, drizzled with balsamic glaze.
Alaska Crab Cake
$18.99
Fresh crab meat tossed with chipotle mayonnaise, fresh red and yellow peppers, cilantro, and lemon sauce.
Fried Calamari
$16.99
Golden fried calamari, sliced jalapeños, and sweet chili dipping sauce.
Tuna Tostada
$18.99
Grilled fresh tuna fish with fresh sliced avocado, and fried crispy shallots in a sriracha mayo sauce.
Chicken Quesadilla
$17.99
Steak or Vegetable Quesadilla | Grilled flour tortilla with grilled chicken, tomatoes, onions, lettuce, and melted Monterey jack cheese served with guacamole and salsa.
Shrimp Cocktail
$16.99
4 Jumbo shrimps chilled and served with our homemade cocktail sauce.
Blue Point Oysters
$14.99/+
Choice of Row $14.99 | Rockefeller or Casino Style $16.99
Oysters Mignonette
$14.99
Row blue point oysters with shallots, vinegar, and lemon wedges.
Lobster Tail Mojito
$20.99
Grilled fresh lobster tail in a fresh mint/rum reduction served with fresh homemade guacamole and plantain chips.
Mussels Curry Sauce
$16.99
Sautéed mussels with red onions, and fresh tomatoes in a curry sauce.
Steamed Clams
$17.99
Steamed little neck clams in a white wine fresh herbs sauce.
Avocado Toast
$12.99
Grilled garlic Italian bread, fresh mashed avocado tossed with onions, cilantro, and tomatoes.
Chicken Vegetable Soup
$8.99
Traditional Tortilla Soup
$9.99
Salads
For all salads add Salmon +$12.99 | Chicken +$7.99 | Shrimp +$12.99 | Steak +$16.99
House Salad
$12.99
Fresh array mixed greens lettuce with tomatoes, cucumbers, onions, olives, and carrots, tossed in a balsamic dressing.
Grilled Avocado & Romaine Salad
$14.99
Grilled half-fresh avocado, wedge romaine lettuce, heirloom roasted tomatoes, smoked bacon, and blue cheese tossed in a blue cheese dressing.
Santa Fe Salad
$14.99
Romaine lettuce, fresh corn, black beans, shredded cheese, tortilla strips, tomato, avocado, and onions with spicy peanut cilantro vinaigrette.
Apple Salad
$14.99
Fresh mixed greens with green apples, candied pecans, walnuts, and mixed dried fruit tossed in a cherry balsamic dressing.
Ceaser Salad
$14.99
Crispy romaine lettuce hearts with homemade croutons tossed in our Ceaser dressing, sprinkled with parmesan cheese.
Tropical Salad
$14.99
Fresh mixed greens with fresh mango, strawberries, green apples, and goat cheese tossed in a cherry balsamic dressing drizzled with balsamic glaze.
Arugula Salad
$15.99
Baby arugula, fennel, cherry tomatoes, red beets, shaved parmesan cheese, and fresh avocado tossed in balsamic dressing.
Greek Salad
$14.99
Romaine lettuce with onions, tomatoes, cucumbers, black olives, feta cheese, and stuffed grape leaves.
Entrees
Peach BBQ Shrimp
$27.99
Pan-seared jumbo shrimp in a BBQ reduction sauce, served with fried polenta and asparagus.
Pan Roasted Half Chicken
$25.99
Roasted half chicken in fresh herbs and garlic reduction, served with mashed sweet potatoes and roasted tricolored baby carrots.
Filet Mignon
$38.99
Grilled (8oz) filet mignon in a creamy gorgonzola sauce served with garlic mashed potatoes and sautéed spinach.
Roasted Prime Rib
$37.99
Slow-roasted prime rib (12 oz) with au Jus served with bacon mashed potatoes & grilled asparagus.
Sirloin Steak
$36.99
Grilled prime sirloin in a green peppercorn cognac sauce served with mashed sweet potato and Broccoli rabe.
Baby Branzino
$29.99
Broiled baby branzino filet in a creamy caper white wine sauce, served with vegetables, orzo, and broccoli rabe.
Churrasco
$37.99
Grilled skirt steak with pineapple chimichurri, served with sauteed spinach, basmati rice, and homemade guacamole.
Grill Steak Taquitos
$18.99
Grilled steak with pineapple chimichurri and cilantro on corn tortilla, served with fresh black bean puree, basmati rice, and homemade guacamole.
Pork Belly Taquitos
$17.99
Roasted pork belly on corn tortilla, purple cabbage, mango, pico de gallo topped with chipotle aioli, cilatro, onions, red peppers served with basmati rice and black bean puree.
Baby Rack of Lamb
$39.99
Grilled baby rack of lamb in a red cabernet reduction, served with creamy porcini mushrooms risotto and broccoli rabe.
Chicken Portobello Mushrooms
$22.99
Sautéed chicken breast topped with Portobello mushrooms, zucchini, roasted peppers, and melted mozzarella cheese in a white wine sauce, served with mashed potatoes and tricolored roasted baby carrots.
Beef Kabob Over Rice
$28.99
Grilled sirloin steak skewers with onions, peppers, tomatoes, mushrooms, served over rice.
Atlantic Salmon
$27.99
Crispy encrusted salmon with fresh herbs in a creamy Dijon mustard sauce served with roasted potatoes and mixed vegetables.
Chilean Sea Bass
$35.99
Broiled Chilean sea bass in a sweet chili mango sauce served with basmati rice and mixed vegetables.
Vegan Bowl
$21.99
Coconut, ginger, chickpea, and lentil stew, basmati rice, cilantro-raisins chutney, scallions, cilantro, and fresh herbs.
Pasta
Seafood Pasta
$25.99
Linguini pasta sautéed with shrimp, mussels, clams, calamari, and fresh tomatoes in a white wine tomato broth sauce.
Vegetarian Rigatoni
$18.99
Rigatoni pasta sauteed with green peas, asparagus, plum tomato, roasted butternut squash in a creamy pesto sauce.
Penne Alla Vodka
$18.99
Sautéed penne pasta in a creamy vodka sauce.
Penne Alla Broccoli Rabe
$23.99
Sautéed penne pasta with grilled chicken and broccoli rabe with garlic & olive oil.
Spaghetti Al Gamberoni
$25.99
Spaghetti pasta sautéed with shrimp, mushrooms, julienne zucchini, and carrots in a light tomato sauce.
Tortelloni Pasta
$18.99
Homemade tortelloni pasta sautéed with greens peas asparagus in a pink sauce.
Penne Pasta Ala Broccoli Rabe
$23.99
Sautéed penne pasta with grilled chicken, and broccoli rabe in a garlic extra olive oil sauce.
Rigatoni Bolognese
$19.99
Sautéed rigatoni pasta in a creamy meat sauce.
All Day Lunch Menu
Burgers, Wraps & Paninos | Served with choice of Fries, Salad, or Sweet Fries (+$1.99)
Bacon Jam Burger
$18.99
Grilled (8oz) homemade beef burger with bacon jam, lettuce, tomato, herb aioli, fried eggs, and American cheese.
Cheese Burger
$15.99
Grilled (8oz) homemade beef burger w/ cheddar, pickles, lettuce, and tomato.
512 Bistro Burger
$20.99
Smoked homemade grilled (10oz) beef burger, melted provolone cheese, fried onions, romaine lettuce, and tomato.
Chicken Burger
$16.99
Grilled homemade (8oz) chicken burger with melted Swiss cheese, fresh avocado, lettuce, and tomato.
Chicken Wrap
$15.99
Grilled chicken wrap with baby arugula, caramelized onions, and tomato, tossed in blue cheese dressing.
California Wrap
$16.99
Freshly sliced turkey breast with bacon, tomato, white onions, fresh homemade guacamole, and spinach.
Lobster Roll
MP
Fresh lobster meat, mango, fennel, avocado, and cabbage on a sweet potato roll.
Pork Belly Wrap
$16.99
Baked pork belly with caramelized onion, mushroom, Baby arugula, honey mustard dressing, and melted Swiss cheese.
Salmon Panino
$19.99
Grilled Atlantic salmon with lettuce, tomatoes, and onions, topped with horseradish sour cream sauce.
Vegetable Panino
$15.99
Grilled eggplant, yellow squash, green squash, roasted peppers, and portobello mushrooms topped with pesto mayonnaise.
Filet Mignon Panino
$20.99
Grilled filet mignon medallions with roasted peppers, tomato, baby arugula, and melted provolone cheese.
Cubano Panino
$16.99
Grilled multigrain ciabatta bread, with slow-cooked pork belly, ham, pickle, Swiss cheese, and chipotle aioli.
Tempura Fish Taquitos
$15.99
Tilapia, purple cabbage, mango, pico de gallo topped with chipotle aioli, cilantro, onions, and red peppers.
Kids Menu
Macaroni & Cheese
$14.99
Elbow pasta in a creamy cheese sauce.
Mini Burger
$14.99
Served with fries.
Spaghetti Meat Balls
$14.99
Sautéed spaghetti with meat ball in a tomato sauce.
Chicken Fingers
$14.99
Homemade chicken fingers with fries.
Cheese Ravioli
$14.99
In a tomato sauce.
Grilled Taquitos
$14.99
Steak taquitos with fries.
Grilled Cheese
$12.99
Grilled white bread with melted American cheese. Served with fries.
Cheese Pizza
$13.99
Available from 11:00 am to 4:00 pm | The Menu includes coffee and tea. |
The Party menu is available for Brunch.
Menu
Salmon Eggs Benedict
$15.99
Two eggs poached over English muffin with smoked salmon topped with homemade hollandaise sauce served with home fries.
Filet Mignon Eggs Benedict
$19.99
Grilled filet mignon medallions with two poached eggs over English muffin topped fresh homemade hollandaise sauce served with home fries.
Eggs Florentine
$14.99
Two eggs poached topped with sauteed spinach, feta cheese over English muffin topped with fresh hollandaise sauce served with home fries.
Avocado Toast with Eggs
$18.99
Two poached over grilled garlic Italian bread, fresh mashed avocado tossed with onions, cilantro, tomatoes topped with hollandaise sauce.
Nutella Crepe
$14.99
Thin crepe filled with fresh strawberries topped with Nutella and raspberry sauce.
Eggs Ranchero Style
$18.99
Three eggs any style topped with Ranchero sauce with black beans, guacamole, basmati rice, and any toast.
Steak & Eggs
$28.99
(8 oz) Prime sirloin steak with three eggs any style in a Ranchero sauce served with Pico de Gallo, fresh avocado, home fries and any toast
Bistro Bruschetta
$14.99
Three slices of challah French toast topped with Cannoli cream Nutella, fresh strawberries, and bananas powder sugar.
Fruit Nutella Waffle
$15.99
Golden brown Belgian waffle topped with fresh fruit, topped with Dulce de Leche.
Nutella Pancakes
$14.99
Three golden brown pancakes topped with strawberries, bananas, and Nutella.
Spring Omelette
$13.99
Three eggs mixed with avocado, spinach, tomatoes, peppers, melted Cheddar cheese.
Bistro Frittata
$18.99
Three eggs mixed with sauteed onions, tomatoes, fresh avocado, spinach, feta cheese served with roasted potatoes and toast.
Available 1 PM - 6 PM | Available only in the bar area and high tables
Small Platters
Baked or Claw Clams
$12.99
Truffle Fries
$7.99
Oysters Rockefeller
$15.99
Fried Calamari
$12.99
Oysters, Half Shell Raw
$13.99
Tuna Tartar
$12.99
Grilled Taquitos
$14.99
Pork Belly Taquitos
$12.99
Shrimp Cocktail
$16.99
Mini Crab Cakes (3)
$16.99
Grilled (4oz) Medallion of Filet Mignon
$19.99
Lollypop Chicken Wings
$12.99
Drinks
Champagne, Mimosa, Bellini
$8.00
Sangria White, Red or Blue Sangria
$8.00
Red Wines
$8.00
Wild Fighter Cabernet, Grayson Merlot, Montepulciano D' Abruzzo, Crios Malbec
White Wines
$7.00
Chardonnay, Pinot Grigio, New Zeland Sauvigon Blanc
Cocktails
$8.00
House Vodka, Gin, Whiskey
Martinis
$9.00
House Tequila Margaritas
$8.00
Draft Beers
$6.00
Super Bowl Menu
Chicken Nachos
$17.99
Grilled chicken with fresh nachos in a cheddar cheese sauce.
Buffalo Chicken Nachos
$19.99
Grilled chicken over nachos in a buffalo cheddar cheese sauce.
Homemade Chili and Nachos Sauce
$18.99
Homemade chili and nachos in a cheddar sauce.
Mixed Seafood Tempura
$29.99
Fresh mixed seafood tempura with baby scallops, shrimps, and filet of sole served with tartar.
Chicken Quesadillas
$18.99
Grilled chicken breast with sautéed onions, peppers, melted Monterey jack cheese served with guacamole and salsa.
Full Trays or Half Trays of Chicken Wings
Fresh plain chicken wings or your choice of sauce: Buffalo Sauce, Smoked BBQ Sauce, Garlic Herbs Parmesan Cheese Sauce, or Honey Mustard Sauce • Full Tray 90 pc $149.00 | Half Tray $66.99
Steak Cheese Quesadillas
$19.99
Grilled sirloin steak with sautéed onions, peppers, tomatoes, and melted Monterey jack cheese sauce served with guacamole and salsa.
Tilapia Tempura Taquitos
$19.99
Fresh tilapia tempura taquitos with fresh mango, purple cabbages, and cilantro in a chipotle sauce served with rice and black beans.
Buffalo Chicken Wings
Fresh jumbo chicken wings with your choice of buffalo sauce, smoked BBQ sauce, honey mustard sauce, garlic herb sauce, blue cheese dressing, carrots, and celery • 7 pc $14.99 | 16 pc $28.99 | 24 pc $28.99
Appetizers and Salad
Arugula Watermelon Feta Cheese Salad
Baby arugula, watermelon, feta cheese, onions, & strawberries tossed in a homemade cherry dressing
Seafood Ceviche with Mango
Seafood ceviche tossed with calamari, shrimps, baby scallops, mango and fresh lemon sauce
Split Pea Soup
New England Clam Chowder
Butternut Squash Soup
Chicken Vegetable Soup
Entrées
Choice of one
Pappardelle Con Ragu Pasta
Homemade pappardelle pasta sautéed with diced braised roasted prime beef, assorted mushrooms, sun-dried tomatoes, & scallions in a vegetable Ragu sauce topped with melted shaved parmesan cheese
Grilled Mahi Mahi
Grilled fresh mahi mahi in a mango chunky salsa, cranberry, rice, and string beans
Seafood Pasta
Fettuccine pasta sautéed with mussels, little neck clams, diced fresh tomatoes, calamari, diced wild salmon, tilapia, & green peas in a light tomato reduction sauce
Rib Eye Steak with Lobster Tail
Grilled (18oz) rib eye steak and (5oz) lobster tail in a fresh sage brandy butter sauce served with baked potato and sautéed broccoli rabe
Italian Stuffed Filet of Mignon
Grilled filet of mignon stuffed with peppers & fresh mozzarella cheese in a green peppercorn cognac reduction sauce served with sautéed spinach and mashed potato
Halibut Con Gamberoni
Pan seared fresh halibut with three jumbo shrimps in a lemon white caper reduction sauce served with sautéed spinach and basmati rice
Chicken Cordon Blue
Chicken breast stuffed with ham and provolone cheese, coated in crunchy golden breadcrumbs, and topped with a roasted garlic cream sauce. Served with sautéed spinach and mashed potatoes
Seafood Risotto
Sautéed baby shrimp, scallops, and lobster tail with diced vegetables in a lobster saffron cream reduction sauce
Broiled Fresh Whole Lobster
Broiled fresh pound lobster in an oregano garlic reduction sauce, served with corn on the cob and a baked potato in a melted butter sauce
This menu includes an appetizer, an entree, and coffee or hot tea $29.99
Appetizers
Choice of one:
Caesar Salad
Classic Caesar salad with crispy romaine lettuce tossed in homemade Caesar dressing and topped with croutons.
Chicken Vegetable Soup
Please ask your waiter about our other soups of the day.
House Salad
Mixed greens lettuce with onions, carrots, cucumbers, tomatoes, black olives, and roasted peppers tossed in a balsamic dressing.
Shrimp Bang Bang
Baby fried shrimp in a sweet chili bang bang sauce, served with quinoa.
Entrees
Choice of one:
Baby Branzino
Broiled baby branzino in a lemon white wine sauce, served with spinach and roasted potatoes.
Broiled Filet of Sole
Broiled stuffed filet of sole with fresh crab meat in a lemon caper white wine sauce, served with string beans and mashed potatoes.
Skirt Steak
Grilled skirt steak in a green peppercorn cognac sauce, served with broccoli rabe and shoestring potatoes.
Spring Chicken
Sautéed chicken breast topped with portobello mushrooms, roasted peppers, spinach, and melted mozzarella cheese in a cognac reduction sauce served with mashed potato and baby roasted carrots.
Shrimp Avocado Arugula Salad
Grilled jumbo shrimp over baby arugula, endive, radicchio, red beets, fresh avocado, cherry tomatoes, roasted peppers, and fresh feta cheese tossed in a balsamic dressing.
Traditional Pot Roast
Low-temperature, cooked to perfection beef pot roast in a sweet guinness onion sauce served with mashed potatoes and broccoli.
Lobster Roll
Fresh lobster meat tossed with fennel, celery, mango, and avocado in a tartar mayo sauce, served with sweet potato fries or salad.
Shrimp Alla Fra Diavolo
Sautéed jumbo shrimp with fresh tomatoes, asparagus, and green peppers in a fra diavolo sauce served over linguini pasta.
Lobster & Crab Meat Ravioli
Homemade lobster and crab meat ravioli topped with sautéed baby scallops, baby shrimps, and green peas in a pink sauce.
Smoked BBQ Pulled Chicken Sandwich
Smoked BBQ pulled chicken with fresh coleslaw on a ciabatta bread served with homemade steakhouse fries.
Philippines Style Spicy Chicken
Sautéed chicken breast in a hot cherry peppers red grapefruit orange reduction sauce served with mashed potatoes and mixed vegetables.