Private Events

Iceberg lettuce, romaine lettuce, carrots, cucumbers, radish, cherry tomatoes, red onions, and shredded cheddar cheese. Tossed in extra virgin olive oil and red vinaigrette dressing.

A fresh array of mixed green lettuce with sliced green apples tossed in a balsamic cherry dressing.

Stuffed mushrooms with fresh crab meat in a lemon white wine sauce.

Crispy golden fried calamari served with a side of tomato sauce and lemon wedges.

Grilled eggplant stuffed with spinach, ricotta cheese, and tomato sauce.

Chicken breast dipped in eggs and sautéed in a chardonnay lemon white wine sauce served with rosemary red roasted potatoes and mixed vegetables.

Sautéed chicken breast with assorted mushrooms in a Marsala wine reduction sauce served with vegetables.

Golden fried, pounded chicken breast fried topped with tomato sauce. Served with mixed vegetables and rosemary red roasted potatoes.

Sautéed chicken breast topped with spinach, asparagus, roasted peppers, and melted provolone cheese in a brandy reduction sauce served with rosemary red potatoes and mixed vegetables.

Sautéed rigatoni pasta in a bolognese sauce topped with shaved provolone cheese.

Sautéed penne pasta with broccoli rabe, sliced andouille sausages in a garlic and olive oil sauce.

Broiled wild salmon in a sweet chili mango reduction sauce served with mixed vegetables and rosemary red roasted potatoes.

Broiled white basa fish in a creamy lemon camper reducer sauce served with rosemary red roasted potatoes, and mixed vegetables.

Broiled baby branzino oreganata style topped with seasoned bread crumbs in a lemon white wine reduction sauce. Served with rosemary red roasted potatoes and mixed vegetables.

Broiled fresh tilapia in a livornese sauce served with rosemary roasted potatoes and mixed vegetables.

Grilled (8oz) sirloin steak in a porcini mushroom cognac reduction sauce served with rosemary roasted potatoes and mixed vegetables.

Grilled (8oz) Angus beef skirt steak in a red wine Don David Cabernet reduction sauce served with rosemary red roasted potatoes and mixed vegetables.

Mozzarella sticks and fried macaroni and cheese served with a side of tomato sauce.

Spaghetti and meatballs in tomato sauce, chicken fingers, French fries, and Penne pasta with vodka sauce.

Montepulciano or Pinot Grigio

No Refills