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512 Bistro logo top - Homepage512 Bistro logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Specials
  • Events
  • Order
    Order Online GrubHub
  • Reserve
  • Private Events
  • Catering
  • Jobs
  • About
  • Happy hour

Private Events

Private Events Inquiries
Parties Lunch MenuParties Dinner Menu

The menu is available from 11 am (3 hours for any party) for $44.99 per person plus tax and 20% gratuity
Add: 3.00 extra for fruit platters served family style only or mixed cookie platters, cake services 2.00 fee per person)
Add: To your packages - Espresso and Cappucino is extra. Rental of table cloth is 60.00 for any party.

First Course - Family Style

Tossed Salad

Iceberg lettuce, romaine lettuce, carrots, cucumbers, radish, cherry tomatoes, red onions, and shredded cheddar cheese. Tossed in an extra virgin olive oil and red vinaigrette dressing.

Apple Salad

A fresh array of mixed green lettuce with sliced green apples with balsamic cherry dressing.

Second Course - Family Style

Entrées served with roasted potatoes and mixed vegetables.

Stuffed Mushrooms

Stuffed mushrooms with fresh crab meat in a lemon white wine sauce.

Fried Calamari

Crispy golden fried calamari served with a side of tomato sauce and lemon wedges.

Eggplant Florentine

Grilled eggplant stuffed with spinach, ricotta cheese, and tomato sauce.

Entree Choice Of One

Entree served with potatoes and mixed vegetables.

Chicken

Meat

Fish

Kids Menu

Kids menu $29.99

Appetizer

Cheese pizza sliced.

Entrée Choice

Chicken fingers with French fries, Spaguetty meat balls, Pasta in pink sauce or Burger with French fries.

Price: $59.99 per Person Plus Tax and 20% Gratuity • Add: To your packages espresso and cappuccino are extra. Rental of table cloth is $60.00 for any party.

First Course Served Family Style

Tossed Salad

Iceberg lettuce, romaine lettuce, carrots, cucumbers, radish, cherry tomatoes, red onions, and shredded cheddar cheese. Tossed in an extra virgin olive oil and red vinaigrette. dressing.

Apple Salad

A fresh array of mixed green lettuce with sliced green apples with balsamic cherry dressing.

Second Course Family Style

Stuffed Mushrooms

Stuffed mushrooms with fresh crab meat in a lemon white wine sauce.

Fried Calamari

Crispy golden fried calamari served with a side of tomato sauce and lemon wedges.

Eggplant Florentine

Grilled eggplant stuffed with spinach, ricotta cheese, and tomato sauce.

Entree Choice - Chicken

Chicken Francese

Chicken breast dipped in eggs and sautéed in a chardonnay lemon white wine sauce served with rosemary red roasted potatoes and mixed vegetables.

Chicken Marsala

Sautéed chicken breast with assorted mushrooms in a Marsala white wine reduction sauce served with vegetables.

Chicken Parmesan

Golden fried, pounded chicken breast topped with tomato sauce. Served with mixed vegetables and rosemary red roasted potatoes.

Bistro Chicken

Sautéed chicken breast topped with spinach, asparagus, roasted peppers, and melted
provolone cheese in a brandy reduction sauce served with rosemary red potatoes and
mixed vegetables.

Entree Choice - Pasta

Penne Bolognese

Sautéed penne pasta in a bolognese sauce topped with shaved provolone cheese.

Penne Pasta Ala Broccoli Rabe

Sautéed penne pasta with broccoli rabe and sliced andouille sausages in a garlic
and olive oil sauce.

Entree Choice - Fish

Salmon

Broiled wild salmon in a sweet chili mango reduction, sauce served with mixed vegetables and rosemary roasted.
potatoes.

White Basa Fish

Broiled white basa fish in a creamy lemon caper reduction sauce served with rosemary red roasted potatoes and mixed vegetables.

Baby Branzino

Broiled baby branzino oreganata style topped with seasoned bread crumbs in a lemon white wine reduction sauce. Served with rosemary red roasted potatoes and mixed vegetables.

Entree Choice - Meat

Angus Beef Sirloin Steak

Grilled (8oz) sirloin steak in a porcini mushroom cognac reduction sauce served with rosemary roasted potatoes and mixed vegetables.

Angus Beef Skirt Steak

Grilled (8oz) Angus Beef Skirt Steak in a red wine Don David Cabernet reduction sauce served with rosemary red roasted potatoes and mixed vegetables.

Kids Menu

Price: $29.99

Kids Appetizer

Sliced of cheese pizza or Mozzarella sticks served with a side of tomato sauce.

Kid Entrées

Spaghetti and meat balls in a tomato sauce, Chicken fingers and french fries, and Penne pasta with vodka sauce.

Add to Any Party

Open Bar on Liquor and Wine

-Beer $9.00 each
-Soft Drink $3.50 each - no refills
-Add Family Pasta for table +$5.00 for a person extra (pomodoro sauce or vodka sauce only)

Side Single Side Pasta

Penne Pomodoro or Vodka sauce only +$8.00 extra for person.

Substitute

Mixed vegetables for Broccoli rabe, spinach or asparagus +$7.00 extra for person.

Meats

Sirloin Steak (12 oz) +$15.00 extra for person.
Filet fo Mignon (8 oz) +$20.00 extra por person.
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